Pan Dulce, with fruit, no frosting
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pan Dulce, with fruit, no frosting is made up of 24.8% water, 16.4% fat, 31.7% sugars, and 0% alcohol.
| Water | 24.8% |
| Fat | 16.4% |
| Sugars | 31.7% |
| Alcohol | 0% |
Total solids
75.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
36.3%
Similar to 36.3 g of sucrose dissolved in 100g of water
Sweetness
Pan Dulce, with fruit, no frosting is 31.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
31.7%
Nutrition
Pan Dulce, with fruit, no frosting has 372 kcal per 100g. These calories are derived from 31.7 g of sugars, 16.4 g of fat, 50.9 g of carbohydrates, and 6.2 g of protein.
| Energy | 372 kcal |
| Fat | 16.4 g |
| Carbohydrates | 50.9 g |
| Sugars | 31.7 g |
| Fiber | 2.4 g |
| Protein | 6.2 g |