Roll, sweet, no frosting
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Roll, sweet, no frosting is made up of 27.8% water, 7.4% fat, 15.4% sugars, and 0% alcohol.
| Water | 27.8% |
| Fat | 7.37% |
| Sugars | 15.4% |
| Alcohol | 0% |
Total solids
72.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
19.2%
Similar to 19.2 g of sucrose dissolved in 100g of water
Sweetness
Roll, sweet, no frosting is 15.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.4%
Nutrition
Roll, sweet, no frosting has 321 kcal per 100g. These calories are derived from 15.4 g of sugars, 7.4 g of fat, 53.6 g of carbohydrates, and 10 g of protein.
| Energy | 321 kcal |
| Fat | 7.4 g |
| Carbohydrates | 53.6 g |
| Sugars | 15.4 g |
| Fiber | 3.1 g |
| Protein | 10 g |