Roll, sour dough
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Roll, sour dough is made up of 33% water, 2.4% fat, 4.6% sugars, and 0% alcohol.
| Water | 33% |
| Fat | 2.42% |
| Sugars | 4.62% |
| Alcohol | 0% |
Total solids
67%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.7%
Similar to 13.7 g of sucrose dissolved in 100g of water
Sweetness
Roll, sour dough is 4.62% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.62%
Nutrition
Roll, sour dough has 272 kcal per 100g. These calories are derived from 4.6 g of sugars, 2.4 g of fat, 51.9 g of carbohydrates, and 10.8 g of protein.
| Energy | 272 kcal |
| Fat | 2.4 g |
| Carbohydrates | 51.9 g |
| Sugars | 4.6 g |
| Fiber | 2.2 g |
| Protein | 10.8 g |