Roll, cheese
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Roll, cheese is made up of 28.8% water, 7.9% fat, 5.3% sugars, and 0% alcohol.
| Water | 28.8% |
| Fat | 7.85% |
| Sugars | 5.29% |
| Alcohol | 0% |
Total solids
71.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
12.5%
Similar to 12.5 g of sucrose dissolved in 100g of water
Sweetness
Roll, cheese is 5.29% as sweet as table sugar.
Relative sweetness
(Also known as POD)
5.29%
Nutrition
Roll, cheese has 315 kcal per 100g. These calories are derived from 5.3 g of sugars, 7.9 g of fat, 49.6 g of carbohydrates, and 11.5 g of protein.
| Energy | 315 kcal |
| Fat | 7.9 g |
| Carbohydrates | 49.6 g |
| Sugars | 5.3 g |
| Fiber | 1.9 g |
| Protein | 11.5 g |