Roll, egg bread
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Roll, egg bread is made up of 34.7% water, 6% fat, 1.8% sugars, and 0% alcohol.
| Water | 34.7% |
| Fat | 6% |
| Sugars | 1.78% |
| Alcohol | 0% |
Total solids
65.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.5%
Similar to 7.5 g of sucrose dissolved in 100g of water
Sweetness
Roll, egg bread is 1.78% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.78%
Nutrition
Roll, egg bread has 287 kcal per 100g. These calories are derived from 1.8 g of sugars, 6 g of fat, 47.8 g of carbohydrates, and 9.5 g of protein.
| Energy | 287 kcal |
| Fat | 6 g |
| Carbohydrates | 47.8 g |
| Sugars | 1.8 g |
| Fiber | 2.3 g |
| Protein | 9.5 g |