Roll, white, soft
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Roll, white, soft is made up of 34.3% water, 3.9% fat, 7.3% sugars, and 0% alcohol.
| Water | 34.3% |
| Fat | 3.91% |
| Sugars | 7.28% |
| Alcohol | 0% |
Total solids
65.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
14.7%
Similar to 14.7 g of sucrose dissolved in 100g of water
Sweetness
Roll, white, soft is 7.28% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.28%
Nutrition
Roll, white, soft has 279 kcal per 100g. These calories are derived from 7.3 g of sugars, 3.9 g of fat, 50.1 g of carbohydrates, and 9.8 g of protein.
| Energy | 279 kcal |
| Fat | 3.9 g |
| Carbohydrates | 50.1 g |
| Sugars | 7.3 g |
| Fiber | 1.8 g |
| Protein | 9.8 g |