Pecans, unsalted

View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.

Composition

Pecans, unsalted is made up of 2.5% water, 74.1% fat, 3.9% sugars, and 0% alcohol.

Water
2.54%
Fat
74.1%
Sugars
3.85%
Alcohol
0%
Total solids
97.5%

Freezing properties

Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.

Learn more about freezing point depression

Freezing point depression factor
(Also known as PAC)
3.9%
Similar to 3.9 g of sucrose dissolved in 100g of water

Sweetness

Pecans, unsalted is 3.85% as sweet as table sugar.

Relative sweetness
(Also known as POD)
3.85%

Nutrition

Pecans, unsalted has 754 kcal per 100g. These calories are derived from 3.9 g of sugars, 74.1 g of fat, 12.3 g of carbohydrates, and 9.7 g of protein.

Energy754 kcal
Fat74.1 g
Carbohydrates12.3 g
Sugars3.9 g
Fiber5.6 g
Protein9.7 g