Coconut, packaged
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Coconut, packaged is made up of 15.5% water, 28% fat, 36.8% sugars, and 0% alcohol.
| Water | 15.5% |
| Fat | 28% |
| Sugars | 36.8% |
| Alcohol | 0% |
Total solids
84.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
41.1%
Similar to 41.1 g of sucrose dissolved in 100g of water
Sweetness
Coconut, packaged is 36.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
36.8%
Nutrition
Coconut, packaged has 456 kcal per 100g. These calories are derived from 36.8 g of sugars, 28 g of fat, 51.8 g of carbohydrates, and 3.1 g of protein.
| Energy | 456 kcal |
| Fat | 28 g |
| Carbohydrates | 51.8 g |
| Sugars | 36.8 g |
| Fiber | 9.9 g |
| Protein | 3.1 g |