Bacon bits
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Bacon bits is made up of 8% water, 25.9% fat, 0% sugars, and 0% alcohol.
| Water | 8% |
| Fat | 25.9% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
92%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26.7%
Similar to 26.7 g of sucrose dissolved in 100g of water
Sweetness
Bacon bits is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Bacon bits has 476 kcal per 100g. These calories are derived from 25.9 g of fat, 28.6 g of carbohydrates, and 32 g of protein.
| Energy | 476 kcal |
| Fat | 25.9 g |
| Carbohydrates | 28.6 g |
| Sugars | 0 g |
| Fiber | 10.2 g |
| Protein | 32 g |