Teriyaki sauce, reduced sodium
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Teriyaki sauce, reduced sodium is made up of 69.7% water, 0% fat, 14.1% sugars, and 0% alcohol.
| Water | 69.7% |
| Fat | 0.02% |
| Sugars | 14.1% |
| Alcohol | 0% |
Total solids
30.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
41%
Similar to 41 g of sucrose dissolved in 100g of water
Sweetness
Teriyaki sauce, reduced sodium is 14.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
14.1%
Nutrition
Teriyaki sauce, reduced sodium has 89 kcal per 100g. These calories are derived from 14.1 g of sugars, 0 g of fat, 15.6 g of carbohydrates, and 5.9 g of protein.
| Energy | 89 kcal |
| Fat | 0 g |
| Carbohydrates | 15.6 g |
| Sugars | 14.1 g |
| Fiber | 0.1 g |
| Protein | 5.9 g |