Teriyaki sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Teriyaki sauce is made up of 67.7% water, 0% fat, 14.1% sugars, and 0% alcohol.
| Water | 67.7% |
| Fat | 0.02% |
| Sugars | 14.1% |
| Alcohol | 0% |
Total solids
32.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
71.9%
Similar to 71.9 g of sucrose dissolved in 100g of water
Sweetness
Teriyaki sauce is 14.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
14.1%
Nutrition
Teriyaki sauce has 89 kcal per 100g. These calories are derived from 14.1 g of sugars, 0 g of fat, 15.6 g of carbohydrates, and 5.9 g of protein.
| Energy | 89 kcal |
| Fat | 0 g |
| Carbohydrates | 15.6 g |
| Sugars | 14.1 g |
| Fiber | 0.1 g |
| Protein | 5.9 g |