Hoisin sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Hoisin sauce is made up of 44.2% water, 3.4% fat, 27.3% sugars, and 0% alcohol.
| Water | 44.2% |
| Fat | 3.39% |
| Sugars | 27.3% |
| Alcohol | 0% |
Total solids
55.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
51.8%
Similar to 51.8 g of sucrose dissolved in 100g of water
Sweetness
Hoisin sauce is 27.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
27.3%
Nutrition
Hoisin sauce has 220 kcal per 100g. These calories are derived from 27.3 g of sugars, 3.4 g of fat, 44.1 g of carbohydrates, and 3.3 g of protein.
| Energy | 220 kcal |
| Fat | 3.4 g |
| Carbohydrates | 44.1 g |
| Sugars | 27.3 g |
| Fiber | 2.8 g |
| Protein | 3.3 g |