Miso
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Miso is made up of 43% water, 6% fat, 6.2% sugars, and 0% alcohol.
| Water | 43% |
| Fat | 6.01% |
| Sugars | 6.2% |
| Alcohol | 0% |
Total solids
57%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
62.5%
Similar to 62.5 g of sucrose dissolved in 100g of water
Sweetness
Miso is 6.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6.2%
Nutrition
Miso has 198 kcal per 100g. These calories are derived from 6.2 g of sugars, 6 g of fat, 25.4 g of carbohydrates, and 12.8 g of protein.
| Energy | 198 kcal |
| Fat | 6 g |
| Carbohydrates | 25.4 g |
| Sugars | 6.2 g |
| Fiber | 5.4 g |
| Protein | 12.8 g |