Miso sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Miso sauce is made up of 37.4% water, 41% fat, 12.8% sugars, and 0% alcohol.
| Water | 37.4% |
| Fat | 41% |
| Sugars | 12.8% |
| Alcohol | 0% |
Total solids
62.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
29.3%
Similar to 29.3 g of sucrose dissolved in 100g of water
Sweetness
Miso sauce is 12.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
12.8%
Nutrition
Miso sauce has 429 kcal per 100g. These calories are derived from 12.8 g of sugars, 41 g of fat, 14 g of carbohydrates, and 3.4 g of protein.
| Energy | 429 kcal |
| Fat | 41 g |
| Carbohydrates | 14 g |
| Sugars | 12.8 g |
| Fiber | 1.2 g |
| Protein | 3.4 g |