Soy chips
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Soy chips is made up of 8.5% water, 7.4% fat, 1.8% sugars, and 0% alcohol.
| Water | 8.5% |
| Fat | 7.35% |
| Sugars | 1.8% |
| Alcohol | 0% |
Total solids
91.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
14.5%
Similar to 14.5 g of sucrose dissolved in 100g of water
Sweetness
Soy chips is 1.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.8%
Nutrition
Soy chips has 385 kcal per 100g. These calories are derived from 1.8 g of sugars, 7.4 g of fat, 53.2 g of carbohydrates, and 26.5 g of protein.
| Energy | 385 kcal |
| Fat | 7.4 g |
| Carbohydrates | 53.2 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 26.5 g |