Lentil curry with rice
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Lentil curry with rice is made up of 73.2% water, 3.5% fat, 2% sugars, and 0% alcohol.
| Water | 73.2% |
| Fat | 3.5% |
| Sugars | 1.95% |
| Alcohol | 0% |
Total solids
26.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.9%
Similar to 6.9 g of sucrose dissolved in 100g of water
Sweetness
Lentil curry with rice is 1.95% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.95%
Nutrition
Lentil curry with rice has 118 kcal per 100g. These calories are derived from 2 g of sugars, 3.5 g of fat, 18.6 g of carbohydrates, and 3.3 g of protein.
| Energy | 118 kcal |
| Fat | 3.5 g |
| Carbohydrates | 18.6 g |
| Sugars | 2 g |
| Fiber | 2.2 g |
| Protein | 3.3 g |