Lentil curry
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Lentil curry is made up of 76.6% water, 5.7% fat, 3.2% sugars, and 0% alcohol.
| Water | 76.6% |
| Fat | 5.65% |
| Sugars | 3.21% |
| Alcohol | 0% |
Total solids
23.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9%
Similar to 9 g of sucrose dissolved in 100g of water
Sweetness
Lentil curry is 3.21% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.21%
Nutrition
Lentil curry has 111 kcal per 100g. These calories are derived from 3.2 g of sugars, 5.7 g of fat, 12.3 g of carbohydrates, and 3.7 g of protein.
| Energy | 111 kcal |
| Fat | 5.7 g |
| Carbohydrates | 12.3 g |
| Sugars | 3.2 g |
| Fiber | 3.4 g |
| Protein | 3.7 g |