Papad, grilled or broiled
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Papad, grilled or broiled is made up of 3.5% water, 3.3% fat, 0% sugars, and 0% alcohol.
| Water | 3.49% |
| Fat | 3.25% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
96.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26.3%
Similar to 26.3 g of sucrose dissolved in 100g of water
Sweetness
Papad, grilled or broiled is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Papad, grilled or broiled has 371 kcal per 100g. These calories are derived from 3.3 g of fat, 59.9 g of carbohydrates, and 25.6 g of protein.
| Energy | 371 kcal |
| Fat | 3.3 g |
| Carbohydrates | 59.9 g |
| Sugars | 0 g |
| Fiber | 18.6 g |
| Protein | 25.6 g |