Bean chips
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Bean chips is made up of 7.6% water, 21.6% fat, 1.1% sugars, and 0% alcohol.
| Water | 7.64% |
| Fat | 21.6% |
| Sugars | 1.08% |
| Alcohol | 0% |
Total solids
92.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.3%
Similar to 7.3 g of sucrose dissolved in 100g of water
Sweetness
Bean chips is 1.08% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.08%
Nutrition
Bean chips has 448 kcal per 100g. These calories are derived from 1.1 g of sugars, 21.6 g of fat, 53.1 g of carbohydrates, and 14.6 g of protein.
| Energy | 448 kcal |
| Fat | 21.6 g |
| Carbohydrates | 53.1 g |
| Sugars | 1.1 g |
| Fiber | 9.7 g |
| Protein | 14.6 g |