Lentils, from dried, fat added
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Lentils, from dried, fat added is made up of 64.7% water, 6.9% fat, 1.7% sugars, and 0% alcohol.
| Water | 64.7% |
| Fat | 6.86% |
| Sugars | 1.67% |
| Alcohol | 0% |
Total solids
35.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5%
Similar to 5 g of sucrose dissolved in 100g of water
Sweetness
Lentils, from dried, fat added is 1.67% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.67%
Nutrition
Lentils, from dried, fat added has 166 kcal per 100g. These calories are derived from 1.7 g of sugars, 6.9 g of fat, 18.7 g of carbohydrates, and 8.4 g of protein.
| Energy | 166 kcal |
| Fat | 6.9 g |
| Carbohydrates | 18.7 g |
| Sugars | 1.7 g |
| Fiber | 7.3 g |
| Protein | 8.4 g |