Baked beans, reduced sodium
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Baked beans, reduced sodium is made up of 72.1% water, 0.4% fat, 7.7% sugars, and 0% alcohol.
| Water | 72.1% |
| Fat | 0.4% |
| Sugars | 7.73% |
| Alcohol | 0% |
Total solids
27.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.8%
Similar to 11.8 g of sucrose dissolved in 100g of water
Sweetness
Baked beans, reduced sodium is 7.73% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.73%
Nutrition
Baked beans, reduced sodium has 104 kcal per 100g. These calories are derived from 7.7 g of sugars, 0.4 g of fat, 20.4 g of carbohydrates, and 4.8 g of protein.
| Energy | 104 kcal |
| Fat | 0.4 g |
| Carbohydrates | 20.4 g |
| Sugars | 7.7 g |
| Fiber | 5.5 g |
| Protein | 4.8 g |