Bean cake
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Bean cake is made up of 22% water, 21.4% fat, 20.4% sugars, and 0% alcohol.
| Water | 22% |
| Fat | 21.4% |
| Sugars | 20.4% |
| Alcohol | 0% |
Total solids
78%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.2%
Similar to 23.2 g of sucrose dissolved in 100g of water
Sweetness
Bean cake is 20.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
20.4%
Nutrition
Bean cake has 414 kcal per 100g. These calories are derived from 20.4 g of sugars, 21.4 g of fat, 49.9 g of carbohydrates, and 5.8 g of protein.
| Energy | 414 kcal |
| Fat | 21.4 g |
| Carbohydrates | 49.9 g |
| Sugars | 20.4 g |
| Fiber | 3 g |
| Protein | 5.8 g |