Pork and beans
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pork and beans is made up of 71.5% water, 0.9% fat, 8.2% sugars, and 0% alcohol.
| Water | 71.5% |
| Fat | 0.89% |
| Sugars | 8.23% |
| Alcohol | 0% |
Total solids
28.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
14.1%
Similar to 14.1 g of sucrose dissolved in 100g of water
Sweetness
Pork and beans is 8.23% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8.23%
Nutrition
Pork and beans has 105 kcal per 100g. These calories are derived from 8.2 g of sugars, 0.9 g of fat, 21.6 g of carbohydrates, and 4.5 g of protein.
| Energy | 105 kcal |
| Fat | 0.9 g |
| Carbohydrates | 21.6 g |
| Sugars | 8.2 g |
| Fiber | 4.4 g |
| Protein | 4.5 g |