Refried beans
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Refried beans is made up of 77.8% water, 2% fat, 0.5% sugars, and 0% alcohol.
| Water | 77.8% |
| Fat | 2.01% |
| Sugars | 0.54% |
| Alcohol | 0% |
Total solids
22.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.1%
Similar to 6.1 g of sucrose dissolved in 100g of water
Sweetness
Refried beans is 0.54% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.54%
Nutrition
Refried beans has 90 kcal per 100g. These calories are derived from 0.5 g of sugars, 2 g of fat, 13.6 g of carbohydrates, and 5 g of protein.
| Energy | 90 kcal |
| Fat | 2 g |
| Carbohydrates | 13.6 g |
| Sugars | 0.5 g |
| Fiber | 3.7 g |
| Protein | 5 g |