Baked beans from fast food / restaurant
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Baked beans from fast food / restaurant is made up of 69.2% water, 1.4% fat, 10.4% sugars, and 0% alcohol.
| Water | 69.2% |
| Fat | 1.35% |
| Sugars | 10.4% |
| Alcohol | 0% |
Total solids
30.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
17.8%
Similar to 17.8 g of sucrose dissolved in 100g of water
Sweetness
Baked beans from fast food / restaurant is 10.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
10.4%
Nutrition
Baked beans from fast food / restaurant has 116 kcal per 100g. These calories are derived from 10.4 g of sugars, 1.4 g of fat, 23.3 g of carbohydrates, and 4.4 g of protein.
| Energy | 116 kcal |
| Fat | 1.4 g |
| Carbohydrates | 23.3 g |
| Sugars | 10.4 g |
| Fiber | 4.3 g |
| Protein | 4.4 g |