Peruvian beans, from dried
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Peruvian beans, from dried is made up of 58.5% water, 7.5% fat, 0.3% sugars, and 0% alcohol.
| Water | 58.5% |
| Fat | 7.51% |
| Sugars | 0.32% |
| Alcohol | 0% |
Total solids
41.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.6%
Similar to 3.6 g of sucrose dissolved in 100g of water
Sweetness
Peruvian beans, from dried is 0.32% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.32%
Nutrition
Peruvian beans, from dried has 192 kcal per 100g. These calories are derived from 0.3 g of sugars, 7.5 g of fat, 23.5 g of carbohydrates, and 8.5 g of protein.
| Energy | 192 kcal |
| Fat | 7.5 g |
| Carbohydrates | 23.5 g |
| Sugars | 0.3 g |
| Fiber | 9.7 g |
| Protein | 8.5 g |