Meringues
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Meringues is made up of 17% water, 0% fat, 73.1% sugars, and 0% alcohol.
| Water | 17% |
| Fat | 0.04% |
| Sugars | 73.1% |
| Alcohol | 0% |
Total solids
83%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
74.8%
Similar to 74.8 g of sucrose dissolved in 100g of water
Sweetness
Meringues is 73.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
73.1%
Nutrition
Meringues has 324 kcal per 100g. These calories are derived from 73.1 g of sugars, 0 g of fat, 75.3 g of carbohydrates, and 7.2 g of protein.
| Energy | 324 kcal |
| Fat | 0 g |
| Carbohydrates | 75.3 g |
| Sugars | 73.1 g |
| Fiber | 0 g |
| Protein | 7.2 g |