Oyster sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Oyster sauce is made up of 80% water, 0.3% fat, 0% sugars, and 0% alcohol.
| Water | 80% |
| Fat | 0.25% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
20%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
41.2%
Similar to 41.2 g of sucrose dissolved in 100g of water
Sweetness
Oyster sauce is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Oyster sauce has 51 kcal per 100g. These calories are derived from 0.3 g of fat, 10.9 g of carbohydrates, and 1.4 g of protein.
| Energy | 51 kcal |
| Fat | 0.3 g |
| Carbohydrates | 10.9 g |
| Sugars | 0 g |
| Fiber | 0.3 g |
| Protein | 1.4 g |