Soup, fish or shrimp
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Soup, fish or shrimp is made up of 92% water, 0.5% fat, 1.1% sugars, and 0% alcohol.
| Water | 92% |
| Fat | 0.47% |
| Sugars | 1.1% |
| Alcohol | 0% |
Total solids
8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.9%
Similar to 4.9 g of sucrose dissolved in 100g of water
Sweetness
Soup, fish or shrimp is 1.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.1%
Nutrition
Soup, fish or shrimp has 30 kcal per 100g. These calories are derived from 1.1 g of sugars, 0.5 g of fat, 4 g of carbohydrates, and 2.6 g of protein.
| Energy | 30 kcal |
| Fat | 0.5 g |
| Carbohydrates | 4 g |
| Sugars | 1.1 g |
| Fiber | 0.8 g |
| Protein | 2.6 g |