Soup, Italian wedding
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Soup, Italian wedding is made up of 85.6% water, 2.4% fat, 0.7% sugars, and 0% alcohol.
| Water | 85.6% |
| Fat | 2.4% |
| Sugars | 0.69% |
| Alcohol | 0% |
Total solids
14.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.3%
Similar to 4.3 g of sucrose dissolved in 100g of water
Sweetness
Soup, Italian wedding is 0.69% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.69%
Nutrition
Soup, Italian wedding has 66 kcal per 100g. These calories are derived from 0.7 g of sugars, 2.4 g of fat, 7.4 g of carbohydrates, and 3.6 g of protein.
| Energy | 66 kcal |
| Fat | 2.4 g |
| Carbohydrates | 7.4 g |
| Sugars | 0.7 g |
| Fiber | 0.9 g |
| Protein | 3.6 g |