Big Mac (McDonalds)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Big Mac (McDonalds) is made up of 50.5% water, 14.1% fat, 3.3% sugars, and 0% alcohol.
| Water | 50.5% |
| Fat | 14.1% |
| Sugars | 3.26% |
| Alcohol | 0% |
Total solids
49.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.6%
Similar to 10.6 g of sucrose dissolved in 100g of water
Sweetness
Big Mac (McDonalds) is 3.26% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.26%
Nutrition
Big Mac (McDonalds) has 261 kcal per 100g. These calories are derived from 3.3 g of sugars, 14.1 g of fat, 21.5 g of carbohydrates, and 11.9 g of protein.
| Energy | 261 kcal |
| Fat | 14.1 g |
| Carbohydrates | 21.5 g |
| Sugars | 3.3 g |
| Fiber | 1.4 g |
| Protein | 11.9 g |