Double cheeseburger (Burger King)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Double cheeseburger (Burger King) is made up of 48.6% water, 15.7% fat, 3.6% sugars, and 0% alcohol.
| Water | 48.6% |
| Fat | 15.7% |
| Sugars | 3.62% |
| Alcohol | 0% |
Total solids
51.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.2%
Similar to 11.2 g of sucrose dissolved in 100g of water
Sweetness
Double cheeseburger (Burger King) is 3.62% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.62%
Nutrition
Double cheeseburger (Burger King) has 278 kcal per 100g. These calories are derived from 3.6 g of sugars, 15.7 g of fat, 16.9 g of carbohydrates, and 16.3 g of protein.
| Energy | 278 kcal |
| Fat | 15.7 g |
| Carbohydrates | 16.9 g |
| Sugars | 3.6 g |
| Fiber | 0.7 g |
| Protein | 16.3 g |