Cheeseburger, on wheat bun, 1 medium patty
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheeseburger, on wheat bun, 1 medium patty is made up of 46% water, 16.2% fat, 2.2% sugars, and 0% alcohol.
| Water | 46% |
| Fat | 16.2% |
| Sugars | 2.23% |
| Alcohol | 0% |
Total solids
54%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
8.5%
Similar to 8.5 g of sucrose dissolved in 100g of water
Sweetness
Cheeseburger, on wheat bun, 1 medium patty is 2.23% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.23%
Nutrition
Cheeseburger, on wheat bun, 1 medium patty has 291 kcal per 100g. These calories are derived from 2.2 g of sugars, 16.2 g of fat, 17 g of carbohydrates, and 18.5 g of protein.
| Energy | 291 kcal |
| Fat | 16.2 g |
| Carbohydrates | 17 g |
| Sugars | 2.2 g |
| Fiber | 1.9 g |
| Protein | 18.5 g |