Whopper with cheese (Burger King)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Whopper with cheese (Burger King) is made up of 50.9% water, 15.8% fat, 4.5% sugars, and 0% alcohol.
| Water | 50.9% |
| Fat | 15.8% |
| Sugars | 4.5% |
| Alcohol | 0% |
Total solids
49.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.6%
Similar to 11.6 g of sucrose dissolved in 100g of water
Sweetness
Whopper with cheese (Burger King) is 4.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.5%
Nutrition
Whopper with cheese (Burger King) has 268 kcal per 100g. These calories are derived from 4.5 g of sugars, 15.8 g of fat, 17.7 g of carbohydrates, and 13.7 g of protein.
| Energy | 268 kcal |
| Fat | 15.8 g |
| Carbohydrates | 17.7 g |
| Sugars | 4.5 g |
| Fiber | 1.1 g |
| Protein | 13.7 g |