Quarter Pounder (McDonalds)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Quarter Pounder (McDonalds) is made up of 48.8% water, 11.6% fat, 3.7% sugars, and 0% alcohol.
| Water | 48.8% |
| Fat | 11.6% |
| Sugars | 3.67% |
| Alcohol | 0% |
Total solids
51.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.3%
Similar to 9.3 g of sucrose dissolved in 100g of water
Sweetness
Quarter Pounder (McDonalds) is 3.67% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.67%
Nutrition
Quarter Pounder (McDonalds) has 256 kcal per 100g. These calories are derived from 3.7 g of sugars, 11.6 g of fat, 22.1 g of carbohydrates, and 15.7 g of protein.
| Energy | 256 kcal |
| Fat | 11.6 g |
| Carbohydrates | 22.1 g |
| Sugars | 3.7 g |
| Fiber | 1.1 g |
| Protein | 15.7 g |