Cheeseburger (McDonalds)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheeseburger (McDonalds) is made up of 45.8% water, 12.9% fat, 5.2% sugars, and 0% alcohol.
| Water | 45.8% |
| Fat | 12.9% |
| Sugars | 5.24% |
| Alcohol | 0% |
Total solids
54.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
14.7%
Similar to 14.7 g of sucrose dissolved in 100g of water
Sweetness
Cheeseburger (McDonalds) is 5.24% as sweet as table sugar.
Relative sweetness
(Also known as POD)
5.24%
Nutrition
Cheeseburger (McDonalds) has 270 kcal per 100g. These calories are derived from 5.2 g of sugars, 12.9 g of fat, 25.5 g of carbohydrates, and 13.5 g of protein.
| Energy | 270 kcal |
| Fat | 12.9 g |
| Carbohydrates | 25.5 g |
| Sugars | 5.2 g |
| Fiber | 1.9 g |
| Protein | 13.5 g |