Pork chow mein or chop suey with noodles
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pork chow mein or chop suey with noodles is made up of 70.8% water, 6.4% fat, 1.6% sugars, and 0% alcohol.
| Water | 70.8% |
| Fat | 6.38% |
| Sugars | 1.55% |
| Alcohol | 0% |
Total solids
29.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.5%
Similar to 6.5 g of sucrose dissolved in 100g of water
Sweetness
Pork chow mein or chop suey with noodles is 1.55% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.55%
Nutrition
Pork chow mein or chop suey with noodles has 143 kcal per 100g. These calories are derived from 1.6 g of sugars, 6.4 g of fat, 11.2 g of carbohydrates, and 10.4 g of protein.
| Energy | 143 kcal |
| Fat | 6.4 g |
| Carbohydrates | 11.2 g |
| Sugars | 1.6 g |
| Fiber | 1.5 g |
| Protein | 10.4 g |