Spaghetti sauce with poultry and added vegetables
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Spaghetti sauce with poultry and added vegetables is made up of 83.9% water, 2.4% fat, 4% sugars, and 0% alcohol.
| Water | 83.9% |
| Fat | 2.39% |
| Sugars | 4.03% |
| Alcohol | 0% |
Total solids
16.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9%
Similar to 9 g of sucrose dissolved in 100g of water
Sweetness
Spaghetti sauce with poultry and added vegetables is 4.03% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.03%
Nutrition
Spaghetti sauce with poultry and added vegetables has 71 kcal per 100g. These calories are derived from 4 g of sugars, 2.4 g of fat, 6.1 g of carbohydrates, and 6.4 g of protein.
| Energy | 71 kcal |
| Fat | 2.4 g |
| Carbohydrates | 6.1 g |
| Sugars | 4 g |
| Fiber | 1.4 g |
| Protein | 6.4 g |