Barbecue pork, no sauce
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Barbecue pork, no sauce is made up of 57% water, 15.9% fat, 0% sugars, and 0% alcohol.
| Water | 57% |
| Fat | 15.9% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
43%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.4%
Similar to 6.4 g of sucrose dissolved in 100g of water
Sweetness
Barbecue pork, no sauce is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Barbecue pork, no sauce has 249 kcal per 100g. These calories are derived from 15.9 g of fat, and 24.8 g of protein.
| Energy | 249 kcal |
| Fat | 15.9 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.8 g |