Fish, bass, NFS
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fish, bass, NFS is made up of 67.9% water, 7% fat, 0% sugars, and 0% alcohol.
| Water | 67.9% |
| Fat | 7.02% |
| Sugars | 0.01% |
| Alcohol | 0% |
Total solids
32.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.5%
Similar to 4.5 g of sucrose dissolved in 100g of water
Sweetness
Fish, bass, NFS is 0.01% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.01%
Nutrition
Fish, bass, NFS has 161 kcal per 100g. These calories are derived from 0 g of sugars, 7 g of fat, 0 g of carbohydrates, and 22.9 g of protein.
| Energy | 161 kcal |
| Fat | 7 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.9 g |