Fish, salmon, canned
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fish, salmon, canned is made up of 70.6% water, 4.2% fat, 0% sugars, and 0% alcohol.
| Water | 70.6% |
| Fat | 4.21% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
29.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.7%
Similar to 5.7 g of sucrose dissolved in 100g of water
Sweetness
Fish, salmon, canned is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Fish, salmon, canned has 136 kcal per 100g. These calories are derived from 4.2 g of fat, and 24.6 g of protein.
| Energy | 136 kcal |
| Fat | 4.2 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.6 g |