Fish, perch, fried
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fish, perch, fried is made up of 60.3% water, 13.3% fat, 0.2% sugars, and 0% alcohol.
| Water | 60.3% |
| Fat | 13.3% |
| Sugars | 0.2% |
| Alcohol | 0% |
Total solids
39.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.2%
Similar to 6.2 g of sucrose dissolved in 100g of water
Sweetness
Fish, perch, fried is 0.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.2%
Nutrition
Fish, perch, fried has 224 kcal per 100g. These calories are derived from 0.2 g of sugars, 13.3 g of fat, 11.7 g of carbohydrates, and 13.6 g of protein.
| Energy | 224 kcal |
| Fat | 13.3 g |
| Carbohydrates | 11.7 g |
| Sugars | 0.2 g |
| Fiber | 0.5 g |
| Protein | 13.6 g |