Fish, herring
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fish, herring is made up of 56% water, 14.3% fat, 0.1% sugars, and 0% alcohol.
| Water | 56% |
| Fat | 14.3% |
| Sugars | 0.14% |
| Alcohol | 0% |
Total solids
44%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.5%
Similar to 5.5 g of sucrose dissolved in 100g of water
Sweetness
Fish, herring is 0.14% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.14%
Nutrition
Fish, herring has 245 kcal per 100g. These calories are derived from 0.1 g of sugars, 14.3 g of fat, 7.8 g of carbohydrates, and 20.1 g of protein.
| Energy | 245 kcal |
| Fat | 14.3 g |
| Carbohydrates | 7.8 g |
| Sugars | 0.1 g |
| Fiber | 0.3 g |
| Protein | 20.1 g |