Fish, stick
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fish, stick is made up of 49.5% water, 16.2% fat, 1.7% sugars, and 0% alcohol.
| Water | 49.5% |
| Fat | 16.2% |
| Sugars | 1.65% |
| Alcohol | 0% |
Total solids
50.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.7%
Similar to 7.7 g of sucrose dissolved in 100g of water
Sweetness
Fish, stick is 1.65% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.65%
Nutrition
Fish, stick has 277 kcal per 100g. These calories are derived from 1.7 g of sugars, 16.2 g of fat, 21.7 g of carbohydrates, and 11 g of protein.
| Energy | 277 kcal |
| Fat | 16.2 g |
| Carbohydrates | 21.7 g |
| Sugars | 1.7 g |
| Fiber | 1.5 g |
| Protein | 11 g |