Fish, canned
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fish, canned is made up of 69.2% water, 6.3% fat, 0% sugars, and 0% alcohol.
| Water | 69.2% |
| Fat | 6.3% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
30.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.7%
Similar to 5.7 g of sucrose dissolved in 100g of water
Sweetness
Fish, canned is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Fish, canned has 156 kcal per 100g. These calories are derived from 6.3 g of fat, and 23.2 g of protein.
| Energy | 156 kcal |
| Fat | 6.3 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.2 g |