Pickled sausage
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pickled sausage is made up of 50.5% water, 26% fat, 1.4% sugars, and 0% alcohol.
| Water | 50.5% |
| Fat | 26% |
| Sugars | 1.45% |
| Alcohol | 0% |
Total solids
49.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
17.6%
Similar to 17.6 g of sucrose dissolved in 100g of water
Sweetness
Pickled sausage is 1.45% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.45%
Nutrition
Pickled sausage has 314 kcal per 100g. These calories are derived from 1.5 g of sugars, 26 g of fat, 2.1 g of carbohydrates, and 18.1 g of protein.
| Energy | 314 kcal |
| Fat | 26 g |
| Carbohydrates | 2.1 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 18.1 g |