Vienna sausage, canned
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Vienna sausage, canned is made up of 64.9% water, 19.4% fat, 0% sugars, and 0% alcohol.
| Water | 64.9% |
| Fat | 19.4% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
35.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.3%
Similar to 13.3 g of sucrose dissolved in 100g of water
Sweetness
Vienna sausage, canned is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Vienna sausage, canned has 230 kcal per 100g. These calories are derived from 19.4 g of fat, 2.6 g of carbohydrates, and 10.5 g of protein.
| Energy | 230 kcal |
| Fat | 19.4 g |
| Carbohydrates | 2.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.5 g |