Thuringer
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Thuringer is made up of 45.2% water, 30.4% fat, 0.9% sugars, and 0% alcohol.
| Water | 45.2% |
| Fat | 30.4% |
| Sugars | 0.85% |
| Alcohol | 0% |
Total solids
54.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
20.5%
Similar to 20.5 g of sucrose dissolved in 100g of water
Sweetness
Thuringer is 0.85% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.85%
Nutrition
Thuringer has 362 kcal per 100g. These calories are derived from 0.9 g of sugars, 30.4 g of fat, 3.3 g of carbohydrates, and 17.4 g of protein.
| Energy | 362 kcal |
| Fat | 30.4 g |
| Carbohydrates | 3.3 g |
| Sugars | 0.9 g |
| Fiber | 0 g |
| Protein | 17.4 g |