Pork sausage, reduced sodium
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pork sausage, reduced sodium is made up of 52.1% water, 11.1% fat, 0.8% sugars, and 0% alcohol.
| Water | 52.1% |
| Fat | 11.1% |
| Sugars | 0.75% |
| Alcohol | 0% |
Total solids
47.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7%
Similar to 7 g of sucrose dissolved in 100g of water
Sweetness
Pork sausage, reduced sodium is 0.75% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.75%
Nutrition
Pork sausage, reduced sodium has 233 kcal per 100g. These calories are derived from 0.8 g of sugars, 11.1 g of fat, 13.2 g of carbohydrates, and 19.9 g of protein.
| Energy | 233 kcal |
| Fat | 11.1 g |
| Carbohydrates | 13.2 g |
| Sugars | 0.8 g |
| Fiber | 0 g |
| Protein | 19.9 g |