Pork sausage, reduced fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pork sausage, reduced fat is made up of 55.9% water, 20.3% fat, 0% sugars, and 0% alcohol.
| Water | 55.9% |
| Fat | 20.3% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
44.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.5%
Similar to 10.5 g of sucrose dissolved in 100g of water
Sweetness
Pork sausage, reduced fat is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Pork sausage, reduced fat has 267 kcal per 100g. These calories are derived from 20.3 g of fat, 0.2 g of carbohydrates, and 20.9 g of protein.
| Energy | 267 kcal |
| Fat | 20.3 g |
| Carbohydrates | 0.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.9 g |